Description:

1. Description

Wheat Long Straw refers to unchopped, long-stemmed wheat straw, which is left after harvesting wheat (Triticum aestivum). It is commonly used as roughage for livestock, as well as for bedding, mulching, and biofuel production. Unlike finely chopped wheat straw, long straw retains its natural structure, making it more durable and useful for applications requiring longer fiber length. Although low in protein and digestibility, it serves as a cost-effective fiber source for ruminants like cattle, buffaloes, sheep, and goats.

2. Technical Specifications

• Scientific Name: Triticum aestivum (byproduct)
• Origin: Produced worldwide in wheat-growing regions
• Straw Length: Typically 30-60 cm (12-24 inches)
• Growth Type: Residual byproduct of wheat harvesting
• Soil Type (for wheat cultivation): Loamy or clayey, well-drained soil
• pH Range (for wheat cultivation): 6.0 – 7.5
• Moisture Content (Fresh Straw): 40-60%
• Moisture Content (Dry Straw): 10-15%
• Processing Methods: Sun drying, baling, or urea treatment
• Storage Life: 6-12 months (if stored in a dry environment)
• Yield (as byproduct): Around 1.2-1.5 tons of straw per ton of harvested wheat

3. Nutritional Specifications

Wheat Long Straw has similar nutritional properties to regular wheat straw but is often preferred for certain applications due to its longer fiber length. Below is its typical nutritional breakdown:

Benefits of Wheat Long Straw

✅ Benefits:
✔️ Long fibers provide better roughage for livestock digestion
✔️ Ideal for animal bedding, keeping barns dry and comfortable
✔️ Preferred for mulching in agriculture to retain soil moisture and prevent weeds
✔️ Can be stored in bales for long-term use

Difference Between Wheat Long Straw & Regular Wheat Straw

• Long Straw is unchopped and retains longer fibers, making it better for bedding and mulching.
• Regular Wheat Straw is chopped into smaller pieces, making it easier to mix into livestock feed.