Description:

1. Description

Rice Straw is the byproduct of rice (Oryza sativa) harvesting. After the grains are removed, the remaining stalks and leaves are collected as straw. It is widely used as roughage in livestock feed, particularly in regions where rice is cultivated. Although low in protein and digestibility, it serves as an economical feed source, especially for ruminants like cattle and buffaloes. To enhance its nutritional value, it is often treated with urea or mixed with other high-protein feed ingredients.

2. Technical Specifications

• Scientific Name: Oryza sativa (byproduct)
• Origin: Asia (common in rice-producing regions worldwide)
• Growth Type: Residual byproduct of rice harvesting
• Soil Type (for rice cultivation): Clayey or loamy soil, with high water retention
• pH Range (for rice cultivation): 5.5 – 7.0
• Moisture Content (Fresh Straw): 50-70%
• Moisture Content (Dry Straw): 10-15%
• Processing Methods: Sun drying, chopping, baling, or urea treatment
• Storage Life: 6-12 months (when stored in dry conditions)
• Yield (as byproduct): Approximately 1-1.5 tons of straw per ton of harvested rice

3. Nutritional Specifications

Rice Straw is mainly a source of fiber with low protein and energy content. Below is its typical nutritional composition:

Benefits & Challenges of Rice Straw

✅ Benefits:
✔️ Economical and widely available roughage source
✔️ Helps maintain rumen function in ruminants
✔️ Can be stored and used throughout the year